As the Chief Economist for the National Restaurant Association, Dr. Chad Moutray delivers high-impact economic analysis and thought leadership for the foodservice industry, building on a distinguished career that includes over a decade as chief economist for the National Association of Manufacturers. His extensive background spans leadership roles across trade associations, government agencies like the SBA, and academia, including teaching econometrics at George Washington University and serving on influential boards such as the National Association for Business Economics. A highly recognized Certified Business Economist™ with a Ph.D. from Southern Illinois University, he frequently shares his trusted market insights through media interviews, industry reports, and national professional presentations.